http://www.chelseaplace.com/diningNY-eclectic.htm
Tribecca Grill
New York
(Robert de NIro)
(bestell schon mal einen Tisch für uns.....
an meinem Geburtstag
lasse ich mich gerne verwöhnen,
passt ja zum
Valentinstag!)
"An exciting New York City landmark and neighborhood restaurant for the whole world"
375 Greenwich Street
New York, NY 10013
212.941.3900
Valentine’s Day Menu
$59 per person
Appetizers
Tuna Wrapped Oysters
Pickled Onions & Fennel Salad, Radish Vinaigrette
Poached Maine Lobster ($4 Supplement)
Hearts of Palm & Golden Beet Salad, Blood Orange Vinaigrette
Warm Crab Salad
Endive, Bosc Pear, Lemon Butter Emulsion
Red Currant Glazed Quail
Foie Gras Ravioli & Blackberry Sauce
Pumpkin Agnolotti
Braised Oxtail & Savoy Cabbage
House Smoked Salmon
Fingerling Potatoes, Avocado Mousse & Osetra Caviar
Caramelized Onion, Tomato & Blue Cheese Tart
Black Olive & Sun Dried Tomato Tapenade
Entrees
Roasted Filet Mignon
Braised Short Rib & Celery Root Puree
Lamb Two Ways
Roast Rack with Stuffed Loin of Lamb & Scallion Potato Puree
Seared Sea Scallops
Chanterelle & Corn Risotto, Black Truffle Madeira Vinaigrette
Crisp Baby Chicken
Goat Cheese Polenta, Braised Artichokes & Wild Mushrooms, Chicken Jus
Roasted Red Snapper
Sweet Potato, Cippolini Onion & Fava Bean Ragout, Sauternes Sauce
Herbed Ricotta Cheese Ravioli
Thyme Scented Porcinis & Black Truffles
Roasted Loin of Veal
Crispy Sweet Breads & Apple Smoked Bacon
Desserts
Milk Chocolate & Passion Fruit Charlotte
Cupid’s Red Velvet Cake
Raspberry Crème Brûlée
Bittersweet Chocolate Lover’s Torte
Banana Tart w/Milk Chocolate Malt Ice Cream
Angel Food Cake w/Seasonal Fruit Compote
Selection of Fresh Fruit
Prix Fixe dinner $33.00
Honey Mustard Glazed Quail or Arugula Salad
*****
Roasted Venison
w/Squash, Brussel Sprouts & Toasted Chestnuts, Sundried Cherry Sauce
or
Grilled Atlantic Salmon
w/Rock Shrimp, White Beans & English Peas, Mint Oil
*****
Angel Food Cake or Tribeca Chocolate Torte
Regular Dinner Menu
Appetizers
Daily Soup 8
Green Salad
w/Cherry Tomatoes & Zinfandel Vinaigrette 8
Rare Seared Tuna
Sesame Noodles & Pickled Vegetables 13/23
Honey Mustard Glazed Quail
Choucroute & Spiced Apples, Thyme Mustard Jus 12
Pumpkin Sage Agnolotti
Braised Oxtail & Savoy Cabbage 11/20
Crispy Fried Oysters
Asian Vegetable Slaw, Anchovy Aioli 12
Arugula Salad
Bocconcini, Red & Yellow Peppers & Oven Dried Tomatoes 11
Coconut Tempura Rock Shrimp
Spiced Lemongrass Yogurt & toasted Coconut, Curry Sauce 12
Poached Maine Lobster
Hearts of Palm & Persimmon Salad, Blood Orange Vinaigrette 15/29
Seared Foie Gras
Short Rib Ravioli & Truffle Cream Sauce 17.
Service of Ossetra Caviar 49.
Mains
Angel Hair
Fresh Mozzarella, Basil, Red & Yellow Beefsteak Tomatoes 18
Crisp Baby Chicken
Goat Cheese Polenta, Braised Artichokes & Wild Mushrooms, Chicken Jus 22
Grilled Atlantic Salmon
Rock Shrimp, White Beans & English Peas, Mint Oil 23
Roasted Red Snapper
Wild Mushrooms, Sweet Potatoes & Cippolini Onions, Sauternes Sauce 25
Chilean Sea Bass "Cioppino"
Gulf Shrimp, Manila Clams & Merguez Sausage, Tomato Fennel Broth 27
Grilled Duck Breast
Warm Salad of Swiss Chard, Duck Confit, Roasted Persimmon & Pistachios 26
Seared Sea Scallops
Chanterelle & Corn Risotto, Black Truffle Madeira Vinaigrette 27
Grilled Filet of Beef
Garlic Whipped Potatoes, Sautéed Spinach & Crispy Onion Rings 29
Roasted Loin of Venison
Acorn Squash, Brussel Sprouts & Toasted Chestnuts, Sundried Cherry Sauce 27
Herb Crusted Colorado Rack of Lamb
Cauliflower Puree, Haricots Verts & Cranberry Beans 29
Sides
Crispy Onion Rings 5
Sautéed Spinach w/Garlic 6
Whipped Potatoes 5
Sautéed Wild Mushrooms 6
Roasted Fall Vegetables 6
Choucroute 6
Executive Chef: Don Pintabona
Chef de Cuisine: Stephen Lewandowski
Wine Director: David Gordon
January 3, 2002
Menu Subject to Change
