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http://www.chelseaplace.com/diningNY-eclectic.htm

Tribecca Grill

New York

(Robert de NIro)

 

 

(bestell schon mal einen Tisch für uns.....

an meinem Geburtstag

lasse ich mich gerne verwöhnen,

passt ja zum

Valentinstag!)

 

 

"An exciting New York City landmark and neighborhood restaurant for the whole world"

 

375 Greenwich Street
New York, NY 10013
212.941.3900

 

Valentine’s Day Menu
$59 per person

 Appetizers

 Tuna Wrapped Oysters

Pickled Onions & Fennel Salad, Radish Vinaigrette

 Poached Maine Lobster  ($4 Supplement)

Hearts of Palm & Golden Beet Salad, Blood Orange Vinaigrette

 Warm Crab Salad

Endive, Bosc Pear, Lemon Butter Emulsion

 Red Currant Glazed Quail

Foie Gras Ravioli & Blackberry Sauce

 Pumpkin Agnolotti

Braised Oxtail & Savoy Cabbage

 House Smoked Salmon

Fingerling Potatoes, Avocado Mousse & Osetra Caviar

 Caramelized Onion, Tomato & Blue Cheese Tart

Black Olive & Sun Dried Tomato Tapenade

 Entrees

 Roasted Filet Mignon

Braised Short Rib & Celery Root Puree

 Lamb Two Ways

Roast Rack with Stuffed Loin of Lamb & Scallion Potato Puree

 Seared Sea Scallops

Chanterelle & Corn Risotto, Black Truffle Madeira Vinaigrette

 Crisp Baby Chicken

Goat Cheese Polenta, Braised Artichokes & Wild Mushrooms, Chicken Jus

 Roasted Red Snapper

Sweet Potato, Cippolini Onion & Fava Bean Ragout, Sauternes Sauce 

Herbed Ricotta Cheese Ravioli

Thyme Scented Porcinis & Black Truffles

 Roasted Loin of Veal

Crispy Sweet Breads & Apple Smoked Bacon

  Desserts

 Milk Chocolate & Passion Fruit Charlotte

 Cupid’s Red Velvet Cake

 Raspberry Crème Brûlée

 Bittersweet Chocolate Lover’s Torte

 Banana Tart w/Milk Chocolate Malt Ice Cream

 Angel Food Cake w/Seasonal Fruit Compote

 Selection of Fresh Fruit

Prix Fixe dinner $33.00

Honey Mustard Glazed Quail or Arugula Salad

*****

Roasted Venison
w/Squash, Brussel Sprouts & Toasted Chestnuts, Sundried Cherry Sauce

or

Grilled Atlantic Salmon
w/
Rock Shrimp, White Beans & English Peas, Mint Oil

*****

  Angel  Food Cake or Tribeca Chocolate Torte


Regular Dinner Menu

Appetizers
Daily Soup 8
Green Salad
w/Cherry Tomatoes & Zinfandel Vinaigrette 8
Rare Seared Tuna
Sesame Noodles & Pickled Vegetables 13/23
Honey Mustard Glazed Quail
Choucroute & Spiced Apples, Thyme Mustard Jus 12
Pumpkin Sage Agnolotti
Braised Oxtail & Savoy Cabbage 11/20
Crispy Fried Oysters
Asian Vegetable Slaw, Anchovy Aioli 12
Arugula Salad
Bocconcini, Red & Yellow Peppers & Oven Dried Tomatoes 11
Coconut Tempura Rock Shrimp
Spiced Lemongrass Yogurt & toasted Coconut, Curry Sauce 12
Poached Maine Lobster
Hearts of Palm & Persimmon Salad, Blood Orange Vinaigrette 15/29
Seared Foie Gras
Short Rib Ravioli & Truffle Cream Sauce 17.
Service of Ossetra Caviar 49.

Mains
Angel Hair

Fresh Mozzarella, Basil, Red & Yellow Beefsteak Tomatoes 18
Crisp Baby Chicken
Goat Cheese Polenta, Braised Artichokes & Wild Mushrooms, Chicken Jus 22
Grilled Atlantic Salmon
Rock Shrimp, White Beans & English Peas, Mint Oil 23
Roasted Red Snapper
Wild Mushrooms, Sweet Potatoes & Cippolini Onions, Sauternes Sauce 25
Chilean Sea Bass "Cioppino"
Gulf Shrimp, Manila Clams & Merguez Sausage, Tomato Fennel Broth 27
Grilled Duck Breast
Warm Salad of Swiss Chard, Duck Confit, Roasted Persimmon & Pistachios 26
Seared Sea Scallops
Chanterelle & Corn Risotto, Black Truffle Madeira Vinaigrette 27
Grilled Filet of Beef
Garlic Whipped Potatoes, Sautéed Spinach & Crispy Onion Rings 29
Roasted Loin of Venison
Acorn Squash, Brussel Sprouts & Toasted Chestnuts, Sundried Cherry Sauce 27
Herb Crusted Colorado Rack of Lamb
Cauliflower Puree, Haricots Verts & Cranberry Beans 29

Sides
Crispy Onion Rings 5
Sautéed Spinach w/Garlic  6
Whipped Potatoes 5
Sautéed Wild Mushrooms 6
Roasted Fall Vegetables 6
Choucroute 6


Executive Chef: Don Pintabona
Chef de Cuisine: Stephen Lewandowski
Wine Director: David Gordon
January 3, 2002

Menu Subject to Change

 

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